Blueberry Sauce

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  • 4 cups fresh blueberries

  • 1 teaspoon lemon juice

  • 1 tablespoon cornstarch

  • dash (1/4 tsp) of almond extract

  • 1/2 cup sugar

  • Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice.

  • Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute.

  • Add a dash (1/8 teaspoon) of almond extract. This sauce can be poured into sterilized jars and kept in the refrigerator to be used like jam on toast, biscuits, ice cream, etc.

  •  You can also pour the hot mixture into a casserole dish, add biscuit dough and make a cobbler or use the blueberry sauce / filling in pies.

  • Simply double everything for a larger batch, which is a good idea. Because this sauce is so good, it will disappear very quick!