No Bake Cheesecake

Crust:

  • 9 whole graham crackers

  • 1/2 cup old-fashioned oats

  • 3 tablespoons (packed) golden brown sugar

  • 1/8 teaspoon salt

  • 5 tablespoons unsalted butter, melted

  • 1 teaspoon vanilla extract

Filling:

  • 1/4 cup water

  • 1 tablespoon unflavored gelatin (measured from 2 envelopes)

  • 12 ounces Philadelphia-brand cream cheese, room temperature

  • 1 cup heavy whipping cream

  • 1 cup sugar

  • 1 tablespoon fresh lemon juice

  • 3 cups fresh blueberries

Topping:

  • 1 cup chilled heavy whipping cream

  • 1 tablespoon sugar

  • 4 1/2-pint baskets blueberries

  • 2/3 cup blueberry jam

Chill this overnight to develop the blueberry flavor and give the filling time to set.